Rosalía's Culinary Adventure in Mexico City: Sampling Traditional Dishes and Sharing Insights on Music and Inspiration
Spanish singer and songwriter Rosalía recently made headlines in Mexico City after trying traditional Mexican dishes at a popular restaurant chain. During a live broadcast on TikTok, she sampled pozole, enfrijoladas, flautas, and horchata with cinnamon. Despite finding the food spicy, she enjoyed the flavors and the surprise of lettuce in the pozole. Rosalía dined at La Casa de Toño with friends, including members of the Latin Mafia group, creating a buzz among fans who recognized her and asked for photos and autographs.
While in Mexico City to promote her upcoming album, LUX, Rosalía shared insights into the inspiration behind her music, which is influenced by holy women and feminine mysticism. She expressed the importance of the album's lyrics and the collaborative effort that went into its creation. The singer also extended warm wishes to her Mexican fans for the Day of the Dead Week, receiving cheers from the audience.
This is not the first time Rosalía has shown her appreciation for Mexican cuisine. In a previous visit to Mexico, she expressed interest in learning how to make shrimp aguachile, prompting a flood of recipes from fans. The Mazatlán soccer team even invited her to Sinaloa, known for its renowned aguachiles. Rosalía's love for Mexican food continues to resonate with fans, showcasing her genuine enthusiasm for the country's culinary delights.